Friday, 12 April 2013

Jello Oranges

shared by: Nicole Marie Dorn

Jello Oranges

Cut the oranges in half and scoop out the inside. You want to get everything out fairly well. 

Use a paper towel and absorb some of the remaining moisture. 

Make jello following recipe on box. After mixing water and powder well poor it into the oranges ( I keep mine in a muffin Tin, it's easier to keep upright) you need to fill it as close to the top as possible. 

Allow to refrigerate 18-24 hours, it sticks to the orange peel better. 

Using a sharp knife, cut your oranges as If you were slicing them up !!

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