shared by: Nicole Marie Dorn
Cut the oranges in half and scoop out the inside. You want to get everything out fairly well.
Use a paper towel and absorb some of the remaining moisture.
Make jello following recipe on box. After mixing water and powder well poor it into the oranges ( I keep mine in a muffin Tin, it's easier to keep upright) you need to fill it as close to the top as possible.
Allow to refrigerate 18-24 hours, it sticks to the orange peel better.
Using a sharp knife, cut your oranges as If you were slicing them up !!