Monday, 1 April 2013

Avocado Cream Pie

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This recipe was shared with me by one of Mom's Pantry's earliest supporters, Cherokee Texan. I have to admit, I love avocados but the thought of them in a pie seemed a little strange. I was pleasantly surprised with the results.

Avocado Cream Pie

2 large avocados
1/2 cup lemon juice
1 cup sweetened condensed milk
8 ounces cream cheese
1 (8 ounce) container Cool Whip
1 (9-inch) graham cracker crust

Blend first ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes before serving.

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