Friday, 12 April 2013

BBQ Pulled Pork Stuffed Corn Muffins

shared by The Hillbilly Gourmet

BBQ Pulled Pork Stuffed Corn Muffins

  • cooking spray
  • 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
  • 2 eggs
  • 2/3 cup milk
  • 1 cup shredded pepper jack cheese
  • 3 cups pulled pork in barbeque sauce ( I use Sweet Baby Ray's)
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Spray each muffin tin with cooking spray.(I use the Giant Muffin Tin when making these)
  3. Stir together muffin mix, egg, milk, and 2/3 cup of shredded cheese in a bowl until combined.
  4. Fill muffin cups halfway with batter.
  5. Add 2-4 tablespoons of pulled pork to each of the large muffin tin cups.
  6. Top with remaining batter.
  7. Use the remaining shredded cheese to top each muffin.
  8. Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 -30 minutes.

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