shared by The Hillbilly Gourmet
BBQ Pulled Pork Stuffed Corn Muffins
BBQ Pulled Pork Stuffed Corn Muffins
- cooking spray
- 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
- 2 eggs
- 2/3 cup milk
- 1 cup shredded pepper jack cheese
- 3 cups pulled pork in barbeque sauce ( I use Sweet Baby Ray's)
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray each muffin tin with cooking spray.(I use the Giant Muffin Tin when making these)
- Stir together muffin mix, egg, milk, and 2/3 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 2-4 tablespoons of pulled pork to each of the large muffin tin cups.
- Top with remaining batter.
- Use the remaining shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 -30 minutes.
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