Recipe shared by: Cherokee Texan
(makes 6 servings)
1 unbaked 9-inch pie shell
2 tbsp. milk
4 cups sliced Roma tomatoes (not REAL ripe)
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1 cup mayonnaise
2 heaping tbsp crushed garlic
Preheat the oven at 450 degrees.
Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill shell with tomatoes, and sprinkle with the salt and pepper.
Mix remaining ingredients, and spread on tomatoes. Bake in a preheated 350 degrees oven for 40 minutes, or until tomatoes are done & mayo/cheese topping is golden brown.
Note: I added a bit of crumbled cooked bacon to mine.