Sharon Jackson shared this recipe with me this morning. She originally found it on a recipe group, where the poster had originally found in a newspaper years ago, and it has now become a family favorite. The flavor combination possibilities are endless. Sharon's favorite is coconut cream with toasted coconut on top; her grandchildren love banana cream with sliced bananas. In the photograph above Sharon has used vanilla pudding and topped it with cherry pie filling.
*those who are watching calories, or sugars can easily adapt this recipe to fit their needs, by choosing low sugar ingredients
Cracker Cake
*those who are watching calories, or sugars can easily adapt this recipe to fit their needs, by choosing low sugar ingredients
Cracker Cake
(Moms Recipe Collection)
Saltine crackers
2 small pkg. instant pudding
Large bowl cool whip
Topping optional
Mix the pudding as directed on the box.
Put a thin layer of cool whip in a 8x10 pan. Just enough to keep crackers in place.
Now start the layers....
Crackers
1/2 the cool whip
Crackers
1/2 the pudding
Crackers
Rest of pudding
Crackers
Rest of the cool whip
Do not cover, chill overnight
Thanks for sharing my recipe...
ReplyDelete~Susan~ @ https://www.facebook.com/groups/26137036770/
Buona! I will try to redo this cake!
ReplyDeleteSorri for my English but I am from Roma (Italy)
Bye. Cinzia