Thursday, 4 April 2013

Peanut Butter Pie

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Thanks to Sharon Jackson for another great recipe from her kitchen! This recipe makes two pies.

Peanut Butter Pie

1 cup peanut butter
8 oz cream cheese
2 cups powdered sugar
Mix well then stir in

2-12 oz. bowls cool whip

Pour into two graham cracker crust and chill. 
Top when serving or before chilling with cool whip.




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