Thanks to Sharon Jackson for another great recipe from her kitchen! This recipe makes two pies.
Peanut Butter Pie
1 cup peanut butter
8 oz cream cheese
2 cups powdered sugar
Mix well then stir in
2-12 oz. bowls cool whip
Pour into two graham cracker crust and chill.
Top when serving or before chilling with cool whip.
Pour into two graham cracker crust and chill.
Top when serving or before chilling with cool whip.
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