Monday, 15 April 2013

Grandma Prentice's Ginger Marmalade

shared by Dave Weigel

Grandma Prentice's Ginger Marmalade

10 cups peeled and cored pears
6 cups sugar
2 lemons grated rind and juiced
1/4 cup preserved or candied ginger.

Place sliced pears in layers with sugar, lemon juice and zest. Let stand 2 or 3 hours. Add Ginger chopped and bring to a boil stirring frequently until thick and clear, about 45 minutes. Pour into hot sterilized jars and seal.

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