10 cups peeled and cored pears 6 cups sugar 2 lemons grated rind and juiced 1/4 cup preserved or candied ginger.
Place sliced pears in layers with sugar, lemon juice and zest. Let stand 2 or 3 hours. Add Ginger chopped and bring to a boil stirring frequently until thick and clear, about 45 minutes. Pour into hot sterilized jars and seal.