Thursday, 11 April 2013

Butterscotch Squares

Butterscotch Squares
Butter or Margarine 1/4 cup 50ml
Peanut Butter 1/2cup 125ml
Butterscotch Chips 1 cup 250ml
Small Colored marshmallows (bag) 8oz. 250g

Melt butter and peanut butter in a large saucepan over low heat.

Stir in chips until melted.

Cool until you can hold your hand on bottom of pot. To speed process, stir while holding pan in cold water until cool enough. Add marshmallows and stir until all are coated.

Pack down in 9 x 9 – inch (22 x 22 cm) pan that has been lined with wax paper. Refrigerate. 36 squares.

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