Saturday, 16 March 2013

Southern Fruit Pie

This recipe has been in our family for at least two generations now, and shows no signs of falling into obscurity.

Southern Fruit Pie

1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
1 cup chopped nuts
1 cup coconut
1 cup raisins

Melt the butter, add sugar.
Mix in well beaten eggs.
Add the remaining ingredients.
Pour into an unbaked pie shell and bake for 45 minutes at 325 degrees.

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