Southern Fruit Pie

This recipe has been in our family for at least two generations now, and shows no signs of falling into obscurity.

Southern Fruit Pie

Ingredients:

1 cup butter

2 cups sugar

4 eggs

1 tsp vanilla

1 cup chopped nuts

1 cup coconut

1 cup raisins

Directions:

Melt the butter, add sugar.

Mix in well beaten eggs.

Add the remaining ingredients.

Pour into an unbaked pie shell and bake for 45 minutes at 325 degrees.