Aunt Pat's El Dorado Casserole
* Thank you to Kimmy Davis, and her late Aunt Pat for this recipe
(I'll be posting a picture soon, as it's on my "to make" list
1 pound ground beef (browned and drained)1 Small can Tomato Sauce1 Container Sour Cream
1 Container Cottage Cheese
1-2 Cups Shredded Cheese
1 Small Can Green Chili's (Diced) (Drain juice off)
1 Bag Dorito's (Any Flavor)
Brown ground beef and drain.
Add Tomato Sauce and Simmer for 5-10 minutes.
In bowl, mix sour cream, cottage cheese and green chili's and stir.
Line bottom of the baking dish with Doritos.
Layer on ground beef mixture, then top with sour cream/cottage cheese mixture.
Top with shredded cheese and bake at 350 degrees for 20-30 minutes until cheese on top is melted and slightly browned.
Serve with extra Doritos.
Serves 4-5 people.
Works great as a dip for parties too.