Tuesday, 26 March 2013

Aunt Pat's El Dorado Casserole

Aunt Pat's El Dorado Casserole

* Thank you to Kimmy Davis, and her late Aunt Pat for this recipe

(I'll be posting a picture soon, as it's on my "to make" list


1 pound ground beef (browned and drained)
1 Small can Tomato Sauce1 Container Sour Cream
1 Container Cottage Cheese
1-2 Cups Shredded Cheese
1 Small Can Green Chili's (Diced) (Drain juice off)
1 Bag Dorito's (Any Flavor)


Brown ground beef and drain. 

Add Tomato Sauce and Simmer for 5-10 minutes. 

In bowl, mix sour cream, cottage cheese and green chili's and stir. 

Line bottom of the baking dish with Doritos. 

Layer on ground beef mixture, then top with sour cream/cottage cheese mixture. 

Top with shredded cheese and bake at 350 degrees for 20-30 minutes until cheese on top is melted and slightly browned. 

Serve with extra Doritos. 

Serves 4-5 people.

Works great as a dip for parties too.

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