Thursday, 28 March 2013

Spaghetti Casserole



Spaghetti Casserole

1-1 1/2 lb. ground beef
1 small onion, diced
1 green pepper, diced
1 can tomato soup
1 can cream of mushroom soup
Shredded cheese of choice
8 oz. box of spaghetti

Brown hamburger, onion, and green pepper-drain, then mix in soups (undiluted).
Cook spaghetti and drain.
Lightly grease casserole dish and layer spaghetti, meat mixture & cheese

Bake 20-30 minutes at 400ยบ

Shared by: Sharon Jackson


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