German Cornbread Salad

Mom's Pantry is a vast resource for tried and true recipes. This one for German Cornbread Salad came from  Penny Cleveland and it's a winner. It's easy, and so delicious. Make it a day ahead to allow the flavors to meld even more. It went perfect as a said for our grilled burgers tonight.

German Cornbread Salad

Ingredients:

2 boxes Jiffy cornbread mix

2 or 3 Red Tomatoes- Diced

2 or 3 Green Peppers = Diced

1 Purple Onion- Diced

1/4 cup Sugar

1 cup Mayonnaise (I added a scant tbps of apple cider vinegar to thin the mayo out a bit)

Directions:

Bake cornbread as directed on box. Cool and crumble into a bowl.

Add tomatoes, peppers, & onions. Mix all together.

Mix sugar & mayonnaise together & pour over salad & mix all together, Refrigerate.