Saturday, 30 March 2013

German Cornbread Salad

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Mom's Pantry is a vast resource for tried and true recipes. This one for German Cornbread Salad came from  Penny Cleveland and it's a winner. It's easy, and so delicious. Make it a day ahead to allow the flavors to meld even more. It went perfect as a said for our grilled burgers tonight.
German Cornbread Salad

2 boxes Jiffy cornbread mix
2 or 3 Red Tomatoes- Diced
2 or 3 Green Peppers = Diced
1 Purple Onion- Diced
1/4 cup Sugar
1 cup Mayonnaise (I added a scant tbps of apple cider vinegar to thin the mayo out a bit)

Bake cornbread as directed on box. Cool and crumble into a bowl.
Add tomatoes, peppers, & onions. Mix all together.
Mix sugar & mayonnaise together & pour over salad & mix all together, Refrigerate.

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