Saturday, 30 March 2013

Southern Comfort Pound Cake

Another great recipe from Gail Vernon-Musgrove!

"Southern-Comfort" Pound Cake

It's the glaze that makes this so Yummy!
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Preheat oven to 350*F.

1-Angel Food cake Pan or Tube Pan
1- small saucepan
1-Yellow Cake Mix
1-pkg 3-1/2 oz instant vanilla pudding
1/2 cup vegetable oil
1/2 cup Southern Comfort Whiskey
1-cup chopped nuts ( optional)

Mix all ingredients till batter is smooth, pour into your baking pan.

Bake at 350* for 1-hour or until cake springs back at a touch.

Remove cake and let cool and set aside.


1/4 cup butter-or margarine ( I prefer butter)
1/8 cup of water
1/2 cup of sugar
1/2-cup Southern Comfort
1/2-cup powdered sugar
1-cup powdered sugar for sifting after glazing.

In a small saucepan add all ingredients adding sugar slowly..add Southern Comfort
last. Bring to a fast boil till sugar is dissolved and remove from heat. Prick holes
all over the top and sides of the cake with a fork. Pour the glaze all over the cake
and let it sit for an hour before serving.

Sift powdered sugar over the top after the glaze has soaked in the cake.

Serve with your favorite beverage.


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