Tuesday, 26 March 2013

Jalapeno Cornbread

This recipe is one of our favorites. I'll upload a picture here as soon as make up a new batch, but in the meantime I'll share the recipe.

JalapeƱo Cornbread 
1 and 1/2 c yellow cornmeal
1/2 c all-purpose flour
6 tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 eggs
1 cup buttermilk
1/4 c olive oil
3 jalapeno peppers (seeded, finely chopped)
1) Mix dry ingredients in a bowl.
2) In a separate bowl mix eggs, buttermilk, olive oil and chopped jalapenos. Stir until blended and then add to the dry mixture. Beat until well blended.
3) Pour into 8X8 greased baking pan.
4) Bake in a 350 degree preheated oven for about 20 minutes.
5) Serve warm.

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