Mix cinnamon and sugar, cut each biscuit into 4 pieces and coat with the sugar mix. If using nuts put those in the pan first, then layer all the biscuit pieces in a lightly greased bundt pan. Bring the butter, brown sugar & water to a boil, let boil for 1 minute then pour over the biscuits. Bake @ 350* for 35-40 minutes.
Shared graciously with us by Mom's Pantry friend Sharon Jackson