Monkey Bread
3 cans biscuits
1 c sugar
2 tsp cinnamon
1 stick butter
1 c brown sugar
2 Tblsp water
Nuts are optional
Mix cinnamon and sugar, cut each biscuit into 4 pieces and coat with the sugar mix.
If using nuts put those in the pan first, then layer all the biscuit pieces in a lightly greased bundt pan.
Bring the butter, brown sugar & water to a boil, let boil for 1 minute then pour over the biscuits.
Bake @ 350* for 35-40 minutes.
Shared graciously with us by Mom's Pantry friend Sharon Jackson
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