Friday, 29 March 2013

Monkey Bread



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Monkey Bread

3 cans biscuits
1 c sugar
2 tsp cinnamon 

1 stick butter
1 c brown sugar
2 Tblsp water

Nuts are optional

Mix cinnamon and sugar, cut each biscuit into 4 pieces and coat with the sugar mix. 
If using nuts put those in the pan first, then layer all the biscuit pieces in a lightly greased bundt pan. 
Bring the butter, brown sugar & water to a boil, let boil for 1 minute then pour over the biscuits. 
Bake @ 350* for 35-40 minutes.

Shared graciously with us by Mom's Pantry friend Sharon Jackson

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