Thursday, 28 March 2013

Peanut Butter Cake with Peanut Butter Icing



Mom's Pantry friend, Sharon Jackson, has shared her recipe for Peanut Butter Cake with Peanut Butter Icing ♥

Peanut Butter Cake

Ingredients

1 stick butter
1 c. water
1/2 c. peanut butter
1/2 c. cooking oil
Place above ingredients in medium size pan and bring to boil over medium heat.
Take off stove and add the following:
2 c. flour
2 c. sugar
2 eggs, lightly beaten
1 tbsp. vanilla
1/2 c. milk
1 tsp. baking soda

Stir until well mixed.

Pour into greased and floured jelly roll pan.

Bake at 350º for 10-12 minutes.

Icing

1 stick butter
1/3 c. milk
1/2 c. peanut butter
1 tsp. vanilla
1 box confectioners' sugar (one pound)

Place all ingredients except the confectioners' sugar in pan and bring to boil on medium heat.

Remove from stove and add sugar.

Stir until well blended.
Cool and spread on cooled cake.

* I also like this frosting for chocolate cup cakes



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