Thursday, 14 August 2014

Recipe: Blackberry Pie Bars


The key to making this a cobbler or a square is the time you leave it to cool in the pan. An hour of patience is needed. It'll be worth the wait.

Recipe  http://www.momspantrykitchen.com/blackberry-pie-bars.html
Pin it:  http://www.pinterest.com/pin/238198267766713543/

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