Curry Butter Chicken
4 chicken breasts, cut into bite sized pieces
2-3 tbsp butter
Saute chicken pieces in butter.
Add:
1 1/2 heaping tsp curry (we used mild, but you can ramp up the heat using a hotter version if preferred)
1 tbsp tandoori spice mix (recipe below)
1 1/2 cups heavy cream
3 heaping tbsp tomato paste
At this point you need to adjust the taste according to your own preferences, adding in additional curry or tandoori spice as desired.
Add 6-7 ounces (1/2 can) of coconut milk. Continue to cook, reducing the liquid to a create a creamy, flavorful sauce. Season with salt and pepper.
Serve over long grain rice.
Tandoori Spice Mix
Serve over long grain rice.
Tandoori Spice Mix
3
tablespoons ground ginger
3 tablespoons coriander 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon pepper |
2
teaspoons salt
1 1/2 teaspoons turmeric 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves 1 1/2 teaspoons cinnamon |
Combine and store in an airtight container.
This sounds easy and delicious. Can't wait to try it.
ReplyDeleteI have been waiting for this recipe!!! The spices used sound great, plan on trying this week....
ReplyDelete