Tuesday, 10 January 2017
Recipe: Hungarian Letcho (sort of)
This is a great way to stretch a couple of chicken breasts or pork chops. Leftovers work well too. We call it Letcho, although its definitely identical to the traditional dish. It is fast, easy and very flavorful though, and perfect for a homecooked family meal or company. I've been asked for the recipe many times, and they're always surprised.
Pin it: https://www.pinterest.com/pin/238198267772267048/