A great little dessert/coffee loaf that can be made with or without the glaze. I prefer it with the glaze, as the sweetness offsets the tartness of the rhubarb.
Recipe: http://www.momspantrykitchen.com/rhubarb-pecan-loaf.html
Pin it: https://www.pinterest.com/pin/238198267770207687/
No comments:
Post a Comment