Thursday, 16 July 2015

Recipe: Raspberry Jam - one jar at a time

Who knew that making jam doesn't have to involve specialized equipment, complicated recipes and instructions and could taste better in a few minutes than anything you could buy off your supermarket shelf?  Two ingredients (three if you like) and no pectin. Yup. You heard me right.. You can make small batches of jam for your refrigerator in just a few minutes from the season's freshest offerings.

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