Thursday, 15 January 2015

Recipe: Blueberry Hill Bread

Does anyone else enjoy a solitary cup of mid-afternoon tea as much as I do? A slice of this quick bread will have you humming its name-sake song with a contented smile on your face.  Freezes well too. You could fancy it up with a drizzle of glaze but I love it just as it is with a little butter.

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