Saturday, 30 August 2014
Another great recipe for our Farmer's Market Potluck - Fresh Tomato Basil Soup -- my favorite!
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Bernice Quigley continues her winning streak, with this colorful, inviting Tomatoes Vinaigrette platter! What a great way to use the bounty from your garden!
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Thursday, 28 August 2014
I bet this recipe from Jean Imboden would be awesome grilled as well as roasted.
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Jacqueline shared this vegan chocolate cake recipe with us. Some may know it as a chocolate wacky cake, but we'll meet in the middle and simply call it delicious! :)
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Monday, 25 August 2014
Do you love potatoes as much as I do? Jean Imboden shares a variety of ways to make a meal out them. Check it out.
Pi it: http://www.pinterest.com/pin/238198267766775919/
Friday, 22 August 2014
A flavorful marinade for your weekend grilling!
Another potato side dish for our Your Neck of the Woods Potluck -- Baked Cheddar Potatoes
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Jean Imboden has brought another great potato recipe for us -- who doesn't love the combination of parmesan and potatoes?
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Thursday, 21 August 2014
This recipe is super easy and makes 2 loaves. Eat one, freeze one or share with a neighbor.
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I'm a new convert to Kale, and I can't wait to try this recipe that was shared with us by Jean Imboden.
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Bernice Quigley has brought one of my favorite side dishes to this week's potluck - Twice Baked Potatoes!
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Wednesday, 20 August 2014
This cake is chocolaty and gooey and will take care of any sweet craving you might be having!
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At the HEART of what we do here at Mom's Pantry is YOU
...and with that in mind, as Mom's Pantry approaches our second anniversary, we are making YOU the focal point of all that we do.
In honor of the two years we've spent together, we are about to undertake the biggest co-op project we've done yet!
I've always believed that every family should have , and since many of us have become just that -- family -- I would love to celebrate our 2nd anniversary by creating our own "family cookbook".
Deadline for submissions: Aug 31st 2014
Projected completion date: Sept 15 2014
How to submit:
1. are preferred, but not required. Your participation is what matters most. We would like to see as many of your submit as possible.
2. All text for must be in your own words, and not copied from an online or source.
3. Please include ingredients and and if possible, servings, adaptions and possible variations and any other additional notes you think will assist someone else in making the recipe.
4. Submitting your recipe confirms that you are granting permission for us to use your text and/or photo.
Stacey has stopped by and shared this ultra comfort food recipe with us!
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Tuesday, 19 August 2014
If I'm not grilling them - my next favorite way to cook ribs is in the crock pot. This recipe is super easy and full of flavor!
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As Facebook continues to limit the exposure of Mom and Pop pages like ours in favor of larger companies that can afford the cost of their advertising - we are going to have to shift mentally from being so dependent on them in order to survive. Please sign up with us so we don't lose touch with you -- we will continue to post here for those that prefer Facebook's format but we must concentrate the bulk of our effort else where in order to simply survive.
Sign up here: http://bit.ly/1oYSdyy
Sign up here: http://bit.ly/1oYSdyy
Jean Imboden brought us a side dish for our Neck of the Woods Potluck. These look scrumptious!
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Saturday, 16 August 2014
My house smells like oatmeal cookies this morning, but this is what brought that wonderful aroma -- Amish Baked Oatmeal - my little guy said it was just like having a cookie for breakfast.
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Friday, 15 August 2014
Another great recipe from Jean Imboden for our potluck this week - this with a little West Coast touch with an Eastern flair.
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Jean Imboden has brought us a taste of the East with this recipe for our We are the World potluck.
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Thursday, 14 August 2014
Thank you Albert for sharing your Potato Salad recipe -- it'll be perfect for those family get-togethers before school begins again!
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The key to making this a cobbler or a square is the time you leave it to cool in the pan. An hour of patience is needed. It'll be worth the wait.
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Wednesday, 13 August 2014
An old stand-by recipe made in the crock pot for busy day ease.
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This recipe makes a LOT, you could easily 1/2 it and still have plenty but in Texas, BBQ sauce is essential so the large recipe never goes to waste.
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Bernice Quigley has brought a beautiful dish of German Cabbage for our We Are the World Potluck this week!
Pin it: http://www.pinterest.com/pin/238198267766707165/
Tuesday, 12 August 2014
Karen brings us a new recipe today -- Blueberry Tea Cake. I'd have loved a slice with my afternoon tea!
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Monday, 11 August 2014
This recipe is very simple, and the meat comes out so tender, with its own delicious gravy. A keeper of a recipe for those busy days!
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A wonderful sweet fruit salad. My little guy made this completely by himself, except for some help with the hand can-opener.
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Sharon Jackson sent me this recipe and photo this afternoon - I've already got a batch in the oven with a little help from my little sous chef :)
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Friday, 8 August 2014
Jacqueline shared this easy recipe for cocktail meatballs, and a few others shared their favorite variations of the same recipe. Save this recipe for your get-togethers!
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These ribs cooked perfect in the crock pot, keeping my kitchen cool, on a hot day. The sweetness of the glaze blends well with the spices used.
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Wednesday, 6 August 2014
A fresh salad with a simple vinaigrette is a great supper or lunch when its just too hot outside to cook a full course meal. I love the simplicity of this one and the dressing I used.
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Jean Imboden brings us a new recipe for our Crock Pot Bonanza -- Crock Pot Beer Stew. Cooking in the slow cooker is a great way to beat the heat and have your favorite meals at the same time.
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Tuesday, 5 August 2014
Typically this cake has three layers, but you cannot see them in this picture, primarily because I used a 9x9 pan instead of an 8x8 I think. They layers are there but the top and bottom ones are thinner than they normally would be, if it had been made in the correct pan. When I remake it I will post a new picture.
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Mom's Pantry friend George Piatt stopped by to share this great crock pot recipe with us -- Pasta Fagioli, just like Olive Garden makes!
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Monday, 4 August 2014
Bernice Quigley has stopped by with a large pot of crock pot baked beans for this week's potluck.
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|(http://creativecommons.org/licenses/by/2.0)] via Wikimedia Commons|
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Sunday, 3 August 2014
A light dinner or lunch, this crustless quiche is easy to pull together. Team it up with a salad, and you've got a wonderful quick and easy meal.
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Saturday, 2 August 2014
Karen Emerson stops by with a fresh loaf of garlic bread she made in her dutch oven. Yum!
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Friday, 1 August 2014
Dinner tonight was easy to fix -- no pre-packaged food - just the real deal and quick too! Chicken and Pasta with Garlic Cream Sauce
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