Wednesday, 11 June 2014

Recipe: Blueberry Jam (small batch)

This recipe is perfect for folks like me who love homemade jam, but don't have the space to store endless jars of preserves. This makes about 2 small jars and contains no pectin. Make sure your jars and lids are clean, and store them in the fridge. Use up in a month and you're fine.

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