Wednesday, 11 June 2014

Recipe: Blueberry Jam (small batch)


This recipe is perfect for folks like me who love homemade jam, but don't have the space to store endless jars of preserves. This makes about 2 small jars and contains no pectin. Make sure your jars and lids are clean, and store them in the fridge. Use up in a month and you're fine.

Recipe  http://www.momspantrykitchen.com/blueberry-jam.html
Pin it http://www.pinterest.com/pin/238198267766345284/

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