Friday, 16 May 2014

RECIPE: Spaghetti Sauce


A big thanks to Jacqueline Edwards Schuster for this great recipe. I just made a meatless batch for my freezer so I can thaw it out and use it in any way I'd like. It made about 9-10 cups of sauce. I will never buy jarred sauce again. This is just THAT good!

Recipe Link: http://www.momspantrykitchen.com/spaghetti-sauce.html
Pin it: http://www.pinterest.com/pin/238198267766202075/

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