Friday, 16 May 2014

RECIPE: Spaghetti Sauce

A big thanks to Jacqueline Edwards Schuster for this great recipe. I just made a meatless batch for my freezer so I can thaw it out and use it in any way I'd like. It made about 9-10 cups of sauce. I will never buy jarred sauce again. This is just THAT good!

Recipe Link:
Pin it:

No comments:

Post a Comment