Sunday, 4 May 2014

RECIPE: Brown Sugar Glazed Pork Tenderloin

I can tell when Mr Mom likes something I've made because he wants to know every ingredient that went in it, so he can remember to describe it exactly when he wants me to make it again. Last night I was rattling off the recipe for these pork tenderloin chops before I could finish my first mouthful.

You can make it in the oven or crock pot. I chose to do it in the crock pot so they could cook long and slow and become fall apart tender.

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