We're having Plan B for dinner tonight; I started out wanting to make a stuffed tenderloin but when I opened the package, it had been cut into thick slices, so I went into our archives and pulled out this recipe for Country Pork Tenderloins and Stuffing
Recipe Link:
http://www.momspantrykitchen.com/country-pork-tenderloins-with-stuffing.html
Pin it!
http://www.pinterest.com/pin/238198267766018425/
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