Southern Chicken Cornbread Dressing
1 Packet of Corn Kits, baked, cooled and
crumbled
1 Chicken, cooked, cooled and chopped (I buy a roasted chicken)
1 cup Chicken Broth
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 stick of margarine
1 Can Cream of Chicken Soup
Salt and Pepper
Saute the onions and celery in the margarine. Mix
into the cornbread, broth and soup mixture. Place half in a casserole dish
sprayed with Pam. Put the chopped chicken over that and rest of cornbread
mixture. Bake at 350 for 45 minutes to 1 hour.
Corn Kits is a brand new corn bread muffin mix. You could substitute your favorite.
Corn Kits is a brand new corn bread muffin mix. You could substitute your favorite.
Made this tonight, and my husband and I both really liked it.
ReplyDeleteThat's great to hear Tonia. We had it last night at our Easter dinner table. It's my favorite holiday dish. :)
ReplyDeleteRight! I'm all set to make this recipe now! I have the cornbread mix recipe too and I'm looking forward to trying some real 'American' food! thanks very much mom :)
ReplyDeleteWhat the heck is Corn kits??? This looks great and I want to try it:) But I dont know what corn kits are.
ReplyDeleteCornkits are a cornbread muffin mix, you could easily substitute your personal favorite :)
ReplyDelete